WHAT YOU’LL LEARN
Warning: This culinary class may not be for the faint of nose. In just four hours, you’ll acquire skills to properly match spices with dishes—not always an easy task, especially if a recipe calls for exotic international spices that you’ve never used.
Indulge your senses in a hands-on experience, with exotic spices from around the world. Learn how to maximize flavor and prepare spice combinations. You’ll cook (and eat!) a three-course meal that shows how the right spices can make even your regular dinner routine irresistible.
New Fall/Winter Menu:
- Caramellos with Sage Brown Butter
- Salmon Fillet with Curried Winter Vegetables en Papillote
- Spiced Red-Wine Poached Pears with Tahitian Vanilla Cream
$195 — Apply Here