Join us as we get down and dirty with one of our favourite happy hour morsels- oysters!
We all love to eat them, but it’s time we understand just what makes this bivalve so special.
Here to teach us her ways is Oyster sommelier, Julie Qiu. Currently a Skillshare instructor for her Oyster Mastery Class, Julie has sampled oysters from 5 continents, and is the founder of “In a Half Shell,” a blog dedicated to all things bivalve.
You can follow her on Instagram at @inahalfshellblog
In this hands-on class, we’ll
- Learn to shuck oysters like a pro
- Understand and practise the art of a proper oyster tasting
- Learn to buy, store, and order oysters
- Navigate the myths around oysters (are oysters really an aphrodisiac?)
*Complimentary beer pairing with our oyster friends
*Oysters, oyster knives, and gloves will be provided
*Julie’s Oyster Tasting Journal + Oyster Tasting Map are available for purchase after class
Leisurely: Organizer of Shuck It! Learn to Shuck Oysters Like a Pro
Leisurely is on a mission to help people explore and rediscover their passions.
Easily find + book the very best cooking classes that NYC has to offer, instructed by the best chefs and bakers. Our class sizes are intentionally small to make it easier to meet like-minded people and break the ice over a fun, high-quality activity.
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