Fraschette are rural taverns and a favorite escape among Romans in the summertime(think: copious amounts of wine, Porchetta, cured meats, hunks of pecorino, crusty bread…)
Traditionally located in the towns near Rome, for one night only you’ll find one in our backyard.
$45 (food only) or $65 pp* (food + beverage)
*inclusive of gratuity. Does not include 8.875% NY Tax
Katie Parla is a Rome-based food and beverage educator and journalist. Originally from New Jersey, she has an art history degree from Yale, a master’s degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori, and an archeological speleology certification from the city of Rome.